A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm    

Fri & Sat 12pm-9:30pm

SNACKS

£6.50 Each or 3 for £17.50

NOCELLARA OLIVES
Garlic & Herb Oil (VE) (GF)

BRIE WEDGES
Chilli Jam (V)

CRISPY WHITEBAIT
Tartare Sauce

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LIGHT THE FUSE

CREAM OF CARROT SOUP – £8.95
Chive Oil, Warm Sourdough (V) (GFA)

CHESTNUT MUSHROOM PARFAIT – £9.50
Balsamic Onions, Pickled Shimeji Mushrooms, Crispy Shallots, Sourdough Toast (VE) (GFA)

GUNPOWDER FRIED CHICKEN – £11.95
Mango Hot Sauce, Mint Yoghurt

BEETROOT CURED SALMON – £10.95
Heritage Beetroot, Wasabi Crème Fraîche (GF)

BURRATA – £12.50
Butternut Squash Purée, Crispy Chilli Oil, Spring Onion (V) (GF)

SMOKED MACKEREL PÂTÉ – £11.95
Horseradish Cream, Marinated Cucumber, Dill Oil, Sourdough Toast (GFA)

LAMB VINDALOO SCOTCH EGG – £12.50
Kachumber Salad, Mint Yoghurt

BRAISED PIG’S CHEEK CROQUETTE – £12.50
Celeriac Slaw, Burnt Apple Purée, Crispy Sage

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SOURDOUGH SANDWICHES

Served Daily until 5pm

Served with Salad Garnish & Yorkshire Crisps.

VINTAGE CHEDDAR & BALSAMIC ONION – £12.50
Rocket, Sweet Pickles (V) (GFA)

GARLIC & HERB CHICKEN CAESER – £13.50
Caeser Mayo, Baby Gem

SEVERN & WYE SMOKED SALMON – £13.95
Dill Cream Cheese, Marinated Cucumber (GFA)

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CIABATTA PANINIS

Served Daily until 5pm

Served with Salad Garnish & Yorkshire Crisps.

MOZZARELLA & PESTO – £11.95
Basil Pesto, Sundried Tomatoes (V) (GFA)

ROAST PORK – £12.95
Monterey Jack, Mustard Mayo, Dill Pickles (GFA)

ROAST BEEF – £13.95
Welsh Rarebit, Balsamic Onions, Sweet Pickles

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ON THE SIDE

SKINNY FRIES – £5.50 (VE) (GFA)

PROPER CHIPS – £5.95 (VE) (GFA)

TRUFFLE & PARMESAN FRIES – £6.95 (GFA)

YORKSHIRE PUDDING – £5.95
Beef Gravy

CHORIZO MAC & CHEESE – £8.95
Chorizo Crumb

MARINATED GREEN BEANS – £5.95
Café De Paris Butter (V) (GF)

CAESAR SALAD – £7.50
Anchovies, Caesar Mayo, Parmesan, Baby Gem, Garlic & Herb Croutons

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START THE FIRE

GUY FAWKES FAMOUS STEAK & ALE PIE – £22.50
Shortcrust Pastry, Buttery Mash, Beef Gravy, Bourguignon Garnish
(Cooked to order – please allow 30 minutes cooking time).

‘BONFIRE’ BEEF BURGER – £19.95
Monterey Jack, Streaky Bacon, Chipotle Mayo, Dill Pickles, Toasted Brioche, Skinny Fries

GUNPOWDER CHICKEN BURGER – £18.95
Tikka Masala Mayo, Mint Yoghurt, Pickled Jalapeños, Toasted Brioche, Skinny Fries

MARINATED HALLOUMI BURGER – £18.95
Hot Honey Mayo, Chilli Jam, Sweet Pickles, Toasted Brioche, Skinny Fries (V) (GFA)

STEAKS
10OZ FLAT IRON – £29.95
8OZ RIBEYE – £38.50
8OZ FILLET – £44.95
Café De Paris Butter, Proper Chips, Portobello Mushroom, Roasted Vine Tomatoes (GFA)
ADD PEPPERCORN SAUCE – £3.50 (V) (GF)
ADD GARLIC & HERB BONE MARROW BOAT – £4.95

BEER-BATTERED HADDOCK – £22.50
Proper Chips, English Curry Sauce, Tartare Sauce, Garden Peas
ADD BREAD & BUTTER – £1.95

FISHERMAN’S PIE – £22.95
North Sea Haddock, Smoked Salmon, King Prawns, Smoked Garlic Crumb, Parsley Sauce, Garden Peas

SLOW COOKED BABY BACK RIBS
FULL RACK – £31.95
HALF RACK – £18.95
Chipotle BBQ Sauce, Proper Chips, House Slaw (GFA)

BEEF, BLACK PEPPER & BONE MARROW SAUSAGES – £19.95
Truffle & Parmesan Mash, Red Wine Sauce, Crispy Shallots

WILD MUSHROOM RAVIOLI – £18.95
Blackened Shallots, Black Truffle Butter, Crispy Kale (V)

MALAYSIAN TOFU SATAY SALAD – £17.95
Pak Choi, Lime Cabbage, Pickled Carrots, Spring Onion, Toasted Peanuts, Crispy Rice Noodles, Satay Dressing (VE) (GF)

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STONEBAKED PIZZAS

VEGAN GREEK – £14.95
Italian Tomatoes, Vegan Feta, Black Olives, Sweet Pickles, Basil, EVO Oil (VE) (GFA)

MARGHERITA – £14.95
Italian Tomatoes, Mozzarella, Basil, EVO Oil (V) (GFA)

MUSHROOM – £16.95
Creamy Ricotta Base, Mozzarella, Portobello Mushrooms, Blackened Shallots, Sweet Pickles, Truffle Oil (V) (GFA)

FOUR CHEESE – £16.95
Creamy Ricotta Base, Mozzarella, Yorkshire Blue, Goat’s Cheese, Balsamic Onions, Sweet Pickles, Hot Honey (GFA)

PEPPERONI – £17.95
Italian Tomatoes, Pepperoni, Salami, Pancetta, Mozzarella (GFA)

NDUJA – £17.95
Italian Tomatoes, Spicy Nduja, Fennel Pork Sausage, Pickled Jalapeños, Mozzarella

UPGRADES
ADD GARLIC & HERB SAUCE – £2.50 (V) (GF)
ADD MOZZARELLA STUFFED CRUST – £3.50 (V)
ADD CREAMY BURATTA – £7.95 (V) (GF)

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LET IT BURN

ROCKY ROAD SUNDAE – £10.95
54% Chocolate Mousse, Toasted Marshmallow Ice Cream, Honeycomb, Sweet Dark Cherries (GF)

STICKY TOFFEE PUDDING – £10.50
Butterscotch Sauce, Honeycomb, Clotted Cream Ice Cream (V)

LEMON CURD TART – £10.95
Poached Pear, Blackberry Ice Cream (V)

WHITE CHOCOLATE & COFFEE TIRAMISU – £10.50
White Chocolate Crémeux, Caramelised White Chocolate

CHEESEBOARD – £15.95
Vintage Cheddar, Camembert, Yorkshire Blue, Goat’s Cheese, Balsamic Onions, Chilli Jam, Cheese Biscuits, Red Grapes, Celery (V) (GFA)

AFFOGATO – £7.95
Vegan Vanilla Ice Cream, Espresso (VE) (GF)

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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
KEY: (V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available, (GF) – Gluten Free, (GFA) – Gluten Free Available