From our AA Rosette Kitchen
A La Carte Menu
Served Monday-Thursday 12pm-8:345pm Fri & Sat 12pm-9:30pm Sundays 12pm-8pm*Reduced Menu
Light the Fuse
Assortment of Breads with Butter or Rapeseed Oil & Balsamic (V)
Marinated Olives (V) (GFA)
Hummus & Assortment of Breads (V) (GFA)
Honey & Mustard Glazed Chipolatas
Breaded Whitebait, Smoked Paprika & Aioli
Start the Fire
SOUP
Homemade Seasonal Soup & Roll £5.50
SMOKED MACKEREL PATE (GFA)
Sweet Pickled Beets, Winter Rocket, Balsamic Glaze & Melba Toast £6.95
HAM HOCK TERRINE (GFA)
Celeriac Slaw, Capers Berries & Granary Toast £6.95
HOMEMADE BLACK PUDDING
Peas Pudding, Port & Prune Jus, Cinnamon Toffee Apple £7.25
GUY FAWKES MONEY BAGS (V)
Red Onion & Goats Cheese Parcels, Honey Roast Fig Salad £6.95
WILD MUSHROOM RISOTTO (GF) (V)
Roast Butternut Squash, Mascarpone, White Truffle & Crispy Sage £6.95
BITS ‘N’ BOBS (SHARING PLATER FOR TWO)
Chef’s Selection from above £14.95
Feed the Fire
HONEY ROAST DUCK BREAST (GF)
Creamed Kale, Roast Salsify, Fondant Potato, Blackberry Glaze £18.95
BUTTER ROAST CHICKEN BREAST
Black Pudding, Smoked Bacon, Braised Leeks, Duchess Potato, Madeira & Onion Jus £14.95
SMOKED HADDOCK & PRAWN KEDGEREE
Hot & Crunchy Poached Egg, Caviar & Lemon Cream £15.95
SEARED CALVES LIVER
Bubble & Squeak, Smoked Bacon, Red Wine Jus £14.95
WILD MUSHROOM RISOTTO (V) (GF)
Roast Butternut Squash, Mascarpone, White Truffle & Crispy Sage £13.95
CHICKPEA CURRY (VE) (GF)
Coconut Rice & Onion Bhaji, Mango Chutney & Poppadum £13.95
ROAST LAMB RUMP (GF)
Carrots, Beetroot, Snow Peas, Redcurrant & Vanilla Jus £18.95
On the Fire
PRIME 35 DAY DRY AGED STEAKS:
10 oz Sirloin Steak £23.95
8oz Pave Rump Steak £18.95
7oz Flat Iron £15.95 (Best served Rare/Medium)
Garlic & Thyme Chicken Breast £13.95
Served with Roast Tomato, Flat Mushroom, Battered Onion Ring. Choice of Hand Cut Chips or Sweet Potato Fries.
ADD A SAUCE £1.50
Garlic Butter – Peppercorn – Balsamic Jus
Guy Fawkes Classics
GUY FAWKES FAMOUS STEAK PIE
Baby Onions & Mushrooms, Smoked Bacon Gravy (Cooked to order, please allow 30 mins) £15.95
SLOW COOKED PORK BELLY
>White Onion & Cardamon Puree, Rosemary Potatoes, Squid Ink & Truffle £15.95
HAND BATTERED HADDOCK FILLET
Hand Cut Chips, Mushy Peas & Tartar Sauce £13.95
W. PEATS AWARD WINNING SAUSAGES
Roast Garlic Mash, Stout & Onion Gravy £10.95
GUY FAWKES 8OZ ALL BEEF BURGER
Smoked Bacon & Cheese Stack with Hand Cut Chips & Onion Rings £14.95
CHICKEN TIKKA MASALA (GF)
Coconut Rice, Onion Bhaji, Poppadum &Mango Chutney £13.95
On the side – £2.95
Hand Cut Chips – Sweet Potato Fries & Aioli
Roast Garlic & Rosemary Potatoes – Onion Rings
Creamed Mash Potato – Cheesy Leaks
Roasted Winter Roots
Let it Burn – £6.50
CHILLI CHOCOLATE CREME BRULEE
Peppered Shortbread, Raspberry & Sorrel Sorbet
STICKY TOFFEE PUDDING
Yorkshire Clotted Cream
TOFFEE APPLE CAKE
Salted Toffee – Cinder Dust
AFFOGATO
SELECTION OF BRITISH CHEESES
Grapes, Chutney & Wafers £7.95
