A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm    

Fri & Sat 12pm-9:30pm

LIGHT THE FUSE

All £6 or 3 for £16.00

Crispy Belly Pork ‘Parmo’ Bites
Tomato Salsa, Cheese Sauce

Mini Fish & Chips
Battered Haddock, Tartare Sauce

Breads & Spreads
Warm Bread, Daily Spreads (V)

Start the Fire

Today’s Soup £8.95
Warm Crusty Bread (V, RGF)

Goats Cheese Brûlée – £9.95
Whipped Goats Cheese, Yorkshire Rhubarb Compote, Grilled Sourdough (V)

Beetroot Cured Salmon £11.50
Beetroot Salad, Horseradish Crème Fraiche, Brioche Toast

Duck Scotch Egg – £9.25
Pulled Duck Leg, Runny Egg, Fennel Slaw, Burnt Orange Purée

Crispy Salt & Pepper Cauliflower Tacos – £8.95
Sriracha Marinade, Mango Salsa, Rocket Leaves (VE)

ON THE FIRE

Guy Fawkes Famous Steak Pie £22.50
Baby Onions, Mushrooms, Smoked Bacon, Mash, Gravy
Cooked to order, please allow 30 minutes.
It’s worth the wait!

Guy Fawkes Vegan Pie – £19.95
Beetroot, Baby Onion & Lentil Bourguignon, Yorkshire Rapeseed Oil Mash, Vegan Gravy (VE)

Butter Roast Chunk Of Cod – £24.50
Chickpea, Tomato & Chorizo Stew, Bacon Crumb, Herb Oil

Classic Fish & Chips – £21.50
Battered Haddock Fillet, Hand Cut Chips, Mushy Peas, Tartare Sauce

Bangers & Mash – £17.95
William Peats Award Winning Pork Sausages, Buttered Mash, Onion Gravy, Crispy Shallots

King Prawn Linguine – £18.50
King Prawns, Peas, Shellfish Cream Sauce, Wilted Rocket, Parmesan

Sweet Potato ‘Nachos’ – £15.95
3 Bean Chilli, Sweet Potato Fries, Tomato Salsa & Guacamole, Sour Cream (V) (GF)

3 Little Pigs – £23.95
Confit Belly Pork, Cider Braised Pig Cheek, Black Pudding Pie, Sage Dauphinoise Potato, Burnt Apple Purée

House Burger – £18.95
Beef Patty, Jack Cheese, Baby Gem, Tomato, Dill Pickle, Secret Burger Sauce, Skinny Fries

Chicken Parmo Burger – £18.95
Crispy Buttermilk Chicken, Parmesan Crumb, Tomato Salsa, Cheese Sauce

All Day Brunch Burger – £19.50
Beef Patty, Bacon, Black Pudding, Fried Egg, Hash Browns

FROM THE CHARGRILL

All served with hand cut chips, crispy onion rings, grilled mushroom & tomato.

10oz Ribeye Steak – £34.00
Garlic & Herb Marinated Chicken Breast – £19.95

Add Pepper Sauce £3.50
Add Béarnaise Sauce £3.50

Errors & Omissions Excepted

If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering. ALLERGEN KEY: (V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (RGF) – Request Gluten Free, (N) – Contains Nuts

SANDWICHES (SERVED UNTIL 5PM)

All served with a choice of Hand Cut Chips or Skinny Fries

Fish Butty – £11.50
Battered Haddock, Brioche Bun, Tartare Sauce

Roast Sirloin of Beef – £12.95
Horseradish Crème fraîche, Rocket, Crispy Shallots, Ciabatta Roll

Smoked Salmon – £12.50
Horseradish Crème fraîche, Rocket, Ciabatta Roll

Indian Spiced Onion Bhaji Flatbread- £10.50
Crispy Bhajis, Mango Salsa, Grilled Flatbread (VE)

3 Cheese Toastie – £10.95
Grilled Sourdough, Smoked Cheese, Cheddar Cheese Sauce, Parmesan (V)

On the side

Steamed Greens (VE) – £5.50
Hand Cut Chips (VE) – £5.50
Skinny Fries (VE) – £5.50
Buttered Mash (V) – £5.50
House Salad (V) – £5.50
Cajun Spiced Sweet Potato Fries – £6.95
Harrogate Fries (Posh, just like our head chef!)
Parmesan & Truffle Mayo – £6.95

Let it Burn

Warm Salted Caramel Chocolate Brownie – £8.95
Chocolate Ice Cream, White Chocolate Sauce (V)

Rhubarb & Custard Trifle – £8.95
Yorkshire Rhubarb Compote, Vanilla Custard, Slingsby’s Rhubarb Gin, Ginger Crumb (V)

Belgian Waffles – £8.95
Warm Waffles, Marinaded Strawberries, Vanilla Ice Cream, White Chocolate Sauce (VE)

Sticky Toffee Pudding – £9.50
Toffee Sauce, Vanilla Ice Cream (V)

Cheese Board- £11.95
Selection of 3 Cheeses (Please ask for todays choices), Port & Fig Chutney, Sourdough Crackers (V)

CONSPIRATOR’S MENU
Served Monday – Friday 12noon-5pm £24 for two courses, £29 for three courses (Excludes Bank Holidays)

START THE FIRE

Breads & Spreads
Warm Bread, Daily Spreads (V)

Today’s Soup
Warm Crusty Bread (V, RGF)

Crispy Salt & Pepper Cauliflower Tacos
Sriracha Marinade, Mango Salsa, Rocket Leaves (VE)

ON THE FIRE

Classic Fish & Chips
Battered Haddock Fillet, Hand Cut Chips, Mushy Peas, Tartare Sauce

Bangers & Mash
William Peats Award Winning Pork Sausages, Buttered Mash, Onion Gravy, Crispy Shallots

Vegan Bangers & Mash
Yorkshire Rapeseed Oil Mash, Vegan Onion Gravy, Crispy Shallots (VE)

Sweet Potato ‘Nachos’
3 Bean Chilli, Sweet Potato Fries, Tomato Salsa & Guacamole, Sour Cream (V) (GF)

LET IT BURN

Belgian Waffles
Warm Waffles, Marinaded Strawberries, Vanilla Ice Cream, White Chocolate Sauce (VE)

Sticky Toffee Pudding
Toffee Sauce, Vanilla Ice Cream (V)

Dark Chocolate Ice Cream
White Chocolate Sauce (V)