A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm     Fri & Sat 12pm-9:30pm

Menu

LIGHT THE FUSE

All £3.95 Or 3 For £11

ASSORTMENT OF BREADS
Served with your choice of butter, rapeseed oil and balsamic or hummus (v) (gfa)

MARINATED OLIVES (ve) (gf) 

HONEY AND MUSTARD GLAZED CHIPOLATAS

BREADED WHITEBAIT
Served with smoked paprika and aioli

–

Start the Fire

SOUP OF THE DAY
Warm crusty bread (gfa) £5.95

WARM SMOKED MACKEREL FILLET
Garlic croutons, spinach & tartare hollandaise sauce (gfa) £7.95

HAM HOCK & PARSLEY TERRINE
Pickled vegetables & granary bread (gfa) £7.95

BLACK PUDDING SCOTCH EGG
Houses of Parliament sauce & rocket £7.50

INDIAN SPICED FALAFEL
Tomato, coriander, raita & mango chutney (v, ve) £6.95

HIGHLAND SMOKED SALMON
Lemon & ground black pepper, baby capers, granary bread & butter £8.95

BITS ‘N’ BOBS SHARING PLATTER FOR TWO
Chef’s selection from the above £15.95

–

Guy Fawkes Classics

GUY FAWKES FAMOUS STEAK PIE
Baby onions, button mushrooms and smoked bacon, buttered mash & gravy £16.95

HAND BATTERED HADDOCK FILLET
Hand-cut chips, mushy peas & tartar sauce £13.95

W. PEATS AWARD-WINNING SAUSAGES
Roast garlic mash, stout & onion gravy £11.95

GUY FAWKES 8OZ ALL BEEF BURGER
Bacon and cheese stack, hand-cut chips & onion rings £14.95

CHICKEN TIKKA MASALA
Coconut rice, onion bhaji, poppadum & mango chutney (gfa) £14.95

VEGETABLE AND CHICKPEA CURRY
Coconut rice, onion bhaji, poppadum & mango chutney (v, ve, gfa) £13.95

On the Fire

10oz SIRLOIN STEAK
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries (gfa) £24.95

BARNSLEY LAMB CHOP
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries (gfa) £16.95

GARLIC AND THYME CHICKEN BREAST
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries £14.95

ADD A SAUCE
Garlic butter, peppercorn or béarnaise £2.00 each

–

Chef’s Signatures

‘IRISH STEW’
Braised lamb shank, cabbage & bacon, champ mash, Guinness & rosemary gravy £19.95

SLOW-COOKED PORK BELLY
White bean & chorizo cassoulet, fondant potato & smoked bacon crumb £16.95

FISH SPECIAL
Catch of the day, see specials for details

–

Sandwiches

HIGHLAND SMOKED SALMON
Cucumber and chive créme fraiché £8.50

BATTERED FISH FINGERS
Mushy peas and tartar sauce £7.50

B.L.T
Bacon, lettuce, tomato and mayonnaise £7.50

TORTILLA WRAP
Choice of grilled chicken or falafal (ve), baby gem lettuce,tomato & coriander salsa £7.50

–

On the side

HAND-CUT CHIPS (v) £2.95
SWEET POTATO FRIES AND AIOLI (v, gfa) £2.95
SEASONAL VEGETABLES (v, gf) £2.95
ONION RINGS (v) £2.95
CREAMED MASH POTATO (v, gf) £2.95
TOMATO & ROCKET SALAD (ve, gf) £2.95

–

Let it Burn

STICKY TOFFEE PUDDING
Clotted cream, vanilla custard or vanilla ice cream (v) £6.50

SPICED PLUM CRUMBLE TART
Vanilla ice cream, orange & ginger syrup (ve) £6.50

CHOCOLATE ORANGE CHEESECAKE
Oreo biscuit base & marmalade ice cream (v) £6.50

CLASSIC CRÉME BRÛLÉE
Shortbread biscuit (v) £6.50

SELECTION OF BRITISH CHEESES
Grapes, Chutney & Wafers £7.95