From our AA Rosette Kitchen

A La Carte Menu

Served Monday-Thursday 12pm-8:45pm     Fri & Sat 12pm-9:30pm     Sundays 12pm-7.45pm*Reduced Menu

 

Light the Fuse

Assortment of Breads with Butter or Rapeseed Oil & Balsamic (V)
Marinated Olives (V) (GFA)
Hummus & Assortment of Breads (V) (GFA)
Honey & Mustard Glazed Chipolatas
Breaded Whitebait, Smoked Paprika & Aioli

 

Start the Fire

SOUP
Homemade Seasonal Soup & Roll (V) (GFA) £5.50

WHISKEY CURED MACKEREL & TARTARE (GF)
Pickled Radishes, Yoghurt & Dill Dressing £6.95

CHICKEN & BLACK PUDDING TERRINE (GFA)
Leeks, Prunes, Crispy Capers, Toasted Granary Bread £7.25

HOMEMADE BLACK PUDDING
Romesco Sauce, Baby Squid Fennel & Pea Shoot Salad £7.25

HEIRLOOM TOMATO SALAD (V) (GF)
Tempura Courgette, Baby Mozzarella, Cold Pressed Rapeseed Oil £6.95

GRILLED ASPARAGUS (GFA) (V)
Crispy Duck Egg, Hollandaise Sauce, Morels & Wild Garlic £7.25

BITS ‘N’ BOBS (SHARING PLATER FOR TWO)
Chef’s Selection from above £14.95

 

Feed the Fire

PIGEON PIE
Gem Lettuce, Chicory, Braised Shallots, Celeriac Puree, Asparagus, Morels & Wild Garlic £14.95

CHICKEN SUPREME (GFA)
Tender Stem Broccoli, Spinach & Dauphine Potato, Chicken Jus £14.95

SEA TROUT (GF)
Mashed Potatoes, Chicory & Spinach, Cider & Shellfish Butter Sauce £15.95

SEARED CALVES LIVER
Bubble & Squeak, Smoked Bacon, Red Wine Jus £14.95

RICOTTA & SPINACH GNOCCHI (V)
Sauté Spinach, Wild Mushrooms, Pickled Girolles £13.95

CHICKPEA CURRY (VE) (GF)
Coconut Rice & Onion Bhaji, Mango Chutney & Poppadum £13.95 

NAVARIN OF LAMB (GF)
Whipped Polenta, Salad Nicoise £17.95 

On the Fire

PRIME 35 DAY DRY AGED STEAKS:
10 oz Sirloin Steak £23.95
8oz Pave Rump Steak £18.95

Served with Roast Tomato, Flat Mushroom, Battered Onion Ring. Choice of Hand Cut Chips or Sweet Potato Fries.

BACON CHOP £13.95
Duck Egg, Salt Baked Pineapple

SPATCHCOCK CHICKEN £14.95
Marinated In Harissa & Yogurt

ADD A SAUCE £2.00
Garlic Butter – Peppercorn – Balsamic Jus – Béarnaise

 

Guy Fawkes Classics

GUY FAWKES FAMOUS STEAK PIE
Baby Onions & Mushrooms, Smoked Bacon Gravy (Cooked to order, please allow 30 mins) £15.95

SLOW COOKED PORK BELLY (GF)
White Bean Stew, Smoked Paprika, Bramley Apple Puree & Courgettes £14.95

HAND BATTERED HADDOCK FILLET
Hand Cut Chips, Mushy Peas & Tartar Sauce £13.95

W. PEATS AWARD WINNING SAUSAGES
Roast Garlic Mash, Stout & Onion Gravy £10.95

GUY FAWKES 8OZ ALL BEEF BURGER
Smoked Bacon & Cheese Stack with Hand Cut Chips & Onion Rings £14.95

CHICKEN TIKKA MASALA (GF)
Coconut Rice, Onion Bhaji, Poppadum &Mango Chutney £13.95

 

On the side – £2.95

Hand Cut Chips – Sweet Potato Fries & Aioli
Roast Garlic & Rosemary Potatoes – Onion Rings
Creamed Mash Potato – Cheesy Leaks
Roasted Winter Roots

 

Let it Burn – £6.50

CLASSIC CREME BRULEE
Strawberries Romanoff, Poppy Seed Shortbread

STICKY TOFFEE PUDDING
Yorkshire Clotted Cream

PEAR & ALMOND TART
Vanilla Ice Cream

DARK CHOCOLATE MOUSSE (GFA)
Milk Ice Cream, Walnut Crumb, Milk Caramel

SELECTION OF BRITISH CHEESES
Grapes, Chutney & Wafers £7.95