A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm     Fri & Sat 12pm-9:30pm     Sundays 12pm-7.45pm *Reduced Menu

Menu

LIGHT THE FUSE

All £3.95 Or 3 For £11

ASSORTMENT OF BREADS
Served with your choice of butter, rapeseed oil and balsamic or hummus (v) (gfa)

MARINATED OLIVES (ve) (gf) 

HONEY AND MUSTARD GLAZED CHIPOLATAS

BREADED WHITEBAIT
Served with smoked paprika and aioli

CHARRED VEGETABLES
Served with garlic and rosemary oil (ve, gfa)

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Start the Fire

SEASONAL SOUP
Bread roll (gfa) £5.95

THAI FISHCAKE
Oriental vegetables & sweet chilli sauce £7.95

SMOKED CHICKEN & PISTACHIO TERRINE
Celeriac ‘slaw & bread (gfa) £7.95

CHEF’S HOMEMADE BLACK PUDDING SCOTCH EGG
Houses of Parliament sauce & rocket salad £7.25

WARM SALAD OF SEASONAL VEGETABLES
Wild garlic pesto (v, ve, gf) £6.95

BITS ‘N’ BOBS SHARING PLATTER FOR TWO
Chef’s selection from the above £15.95

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Guy Fawkes Classics

GUY FAWKES FAMOUS STEAK PIE
Baby onions, button mushrooms and smoked bacon, buttered mash & gravy £16.95

SEARED CALVES LIVER
Bubble and squeak cake, maple bacon & red wine jus £14.95

HAND BATTERED HADDOCK FILLET
Hand-cut chips, mushy peas & tartare sauce £13.95

W. PEATS AWARD-WINNING SAUSAGES
Roast garlic mash, stout & onion gravy £11.95

GUY FAWKES 8OZ ALL BEEF BURGER
Smoked bacon and cheese stack, hand-cut chips & onion rings £14.95

CHICKEN TIKKA MASALA
Coconut rice, onion bhaji, poppadum & mango chutney (gfa) £14.95

VEGETABLE AND CHICKPEA CURRY
Coconut rice, onion bhaji, poppadum & mango chutney (v, ve, gfa) £13.95

On the Fire

10oz SIRLOIN STEAK
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries (gfa) £24.95

BARNSLEY LAMB CHOP
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries (gfa) £16.95

GARLIC AND THYME CHICKEN BREAST
Served with roast tomato, mushroom, onion rings and hand-cut chips or sweet potato fries £14.95

ADD A SAUCE
Garlic butter, wholegrain mustard butter, peppercorn or balsamic jus £2.00 each

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Chef’s Signatures

ROAST LAMB RUMP
Dauphinoise potatoes, tenderstem broccoli, & minted peas £17.95

SLOW-COOKED PORK BELLY
Black pudding risotto, confit carrots, crackling and Bramley apple pureé £16.95

ROAST COD LOIN
Cannelini beans, seasonal greens, wholegrain mustard butter & watercress (gf) £15.95

STIR-FRY TOFU
Oriental vegetables, sesame rice noodles & Szechuan sauce (ve, gf) £14.95

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Sandwiches

SMOKED SALMON
Cucumber and chive creme fraiché £7.50

BATTERED FISH FINGERS
Mushy peas and tartar sauce £7.50

B.L.T
Bacon, lettuce, tomato and mayonnaise £7.50

TORTILLA WRAP
Choice of grilled chicken or halloumi (v), sweet pepper relish and crisp baby gem £7.50

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On the side

HAND-CUT CHIPS (v) £2.95
SWEET POTATO FRIES AND AIOLI (v, gfa) £2.95
SEASONAL VEGETABLES (v, gf) £2.95
ONION RINGS (v) £2.95
CREAMED MASH POTATO (v, gf) £2.95
TOMATO & ROCKET SALAD (ve, gf) £2.95

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Let it Burn

STICKY TOFFEE PUDDING
Clotted cream, vanilla custard or vanilla ice cream (v) £6.50

VEGAN STICKY TOFFEE PUDDING
Vegan ice cream or vegan custard (ve) £6.50

JAM ROLY POLY
Clotted cream, vanilla custard or vanilla ice cream £6.50

COCONUT & MANGO PANNA COTTA
Lime & orange salad & toasted coconut (ve, gf) £6.50

DOUBLE CHOCOLATE BROWNIE
Vanilla ice cream (v, gf) £6.50

SELECTION OF BRITISH CHEESES
Grapes, Chutney & Wafers £7.95