A La Carte Menu

Enjoy a delicious a la carte dinner from our AA Rosette kitchen in the heart of York, with tables overlooking the historic Minster and St Micheal Le Belfry. Our chefs use the finest locally sourced ingredients throughout our thoughtfully crafted seasonal menus, balancing hearty pub grub with fine dining, served in our traditional candlelit restaurant.

Served Monday-Thursday 12pm-8:45pm    

Fri & Sat 12pm-9:30pm

SNACKS

£6.50 Each or 3 for £17.95

NOCELLARA OLIVES
Garlic & Herb Oil (VE) (GF)

CRISPY BRIE WEDGES
Chilli Jam (V)

BREADED WHITEBAIT
Tartare Sauce

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LIGHT THE FUSE

CREAM OF LEEK & POTATO SOUP £8.95
Chive Oli, Warm Sourdough (V) (GFA)

WARM GOATS CHEESE £10.95
English Beetroots, Black Olive Tapenade, Toasted Pine Nuts (V) (GF)

CHICKEN LIVER PARFAIT £10.95
Toasted Hazelnuts, Bitter Orange Chutney, Brioche Toast

SMOKED MACKEREL PÂTÉ £10.95
Marinated Cucumber, Pickled Radish, Horseradish Cream, Sourdough Toast (GFA)

CLASSIC PRAWN COCKTAIL £11.95
Marie Rose Sauce, Gem Lettuce, Tomato, Cucumber, Farmhouse Brown Bread (GFA)

MOULES MARINIÈRE £11.95
Café De Paris Butter, Warm Sourdough (GFA)

HAM HOCK TERRINE £12.50
Crispy Hen’s Egg, Pineapple Ketchup, Glazed Pineapple (GFA)

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SOURDOUGH SANDWICHES

Served Daily until 5pm

Served with Salad Garnish & Yorkshire Crisps. Gluten Free Bread is available.

VINTAGE CHEDDAR £12.50
Balsamic Onions, Rocket, Pickled Red Onions (V) (GFA)

FARMHOUSE HAM £13.50
Mustard Mayo, Rocket, Dill Pickles (GFA)

SMOKED SALMON £13.95
Dill Cream Cheese, Marinated Cucumber (GFA)

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CIABATTA PANINIS

Served Daily until 5pm

Served with Salad Garnish & Yorkshire Crisps. Gluten Free Bread is available.

MOZZARELLA £11.95
Basil Pesto, Sweet Pickles (V) (GFA)

TANDOORI CHICKEN £12.95
Tikka Masala Mayo, Pickled Jalapeños (GFA)

ROAST BEEF £13.95
Welsh Rarebit, Balsamic Onions, Pickled Red Onions

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ON THE SIDE

SKINNY FRIES £5.50 (VE) (GFA)

PROPER CHIPS £5.95 (VE) (GFA)

TRUFFLE & PARMESAN FRIES £6.95 (GFA)

HONEY GLAZED CARROTS £5.95 (V) (GF)

MARINATED GREEN BEANS £6.50
Garlic & Herb Butter (V) (GF)

BLACKENED HISPI CABBAGE £6.95
Garlic Butter, Duck Fat Crumb

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START THE FIRE

GUY FAWKES FAMOUS STEAK & ALE PIE £22.50
Proper Chips or All Butter Mash, Bourguignon Garnish, Red Wine Gravy
Cooked to order, please allow 30 minutes cooking time – It’s worth the wait!
Add Mushy Peas for £1.95

SMOKED HADDOCK FISHCAKE £22.50
‘Chowder’ Sauce, Poached Hen’s Egg, Crispy Leeks, Dill Oil

BEER-BATTERED HADDOCK £21.95
Proper Chips, Tartare Sauce, Mushy Peas, Grilled Lemon
Add Bread & Butter for £1.95

FARMHOUSE VENISON SAUSAGES £19.95
All Butter Mash, Parsnip Purée, Red Wine Gravy, Crispy Kale

PORT & ORANGE GLAZED CONFIT DUCK LEG £25.95
All Butter Mash, Hispi Cabbage, Duck Fat Crumb, Madeira Jus (GF)

SMOKED CHICKEN CAESAR SALAD £18.95
Gem Lettuce, Anchovies, Parmesan Shavings, Caesar Mayo, Garlic & Herb Croutons (GFA)

TRUFFLE MAC & CHEESE £18.95
Aged Cheddar Crust, Garlic & Herb Ciabatta (V)

PEA & MINT RAVIOLI £18.50
Vegan Herb Butter, Blackened Shallots, Toasted Pine Nuts (VE)

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FROM THE GRILL

Burgers served in a Brioche Bun with Salad & Skinny Fries.
Upgrade to Truffle & Parmesan Fries for £2.50

‘BONFIRE’ BEEF BURGER £20.95
Monterey Jack, Streaky Bacon, Chipotle Mayo, Dill Pickles

CHICKEN MILANESE BURGER £19.95
Basil Pesto, Charred Lemon Mayo, Aged Parmesan, Pickled Red Onions

CRISPY FETA BURGER £19.95
Hot Honey Mayo, Cucumber & Mint Yoghurt, Dill Pickles (V)

PERI-PERI CHICKEN LEG £18.95
Proper Chips, Peri-Peri Mayo, House Slaw (GFA)

PORK TOMAHAWK £21.95
Proper Chips, Cowboy Butter, House Slaw (GFA)

10OZ PICANHA STEAK £28.50
8OZ SIRLOIN STEAK £34.95
Café De Paris Butter, Proper Chips, Steak Garnish (GFA)
Add Peppercorn, Béarnaise or Red Wine Sauce for £3.50

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STONEBAKED PIZZAS

Add Garlic & Herb Crust Dipper for £2.50

MARINARA £14.95
Italian Tomatoes, Basil, EVO Oil (VE)

MARGHERITA £15.95
Italian Tomatoes, Mozzarella, Basil, EVO Oil (V)

GOATS CHEESE £16.95
Italian Tomatoes, Goats Cheese, Mozzarella, Balsamic Onions, Black Olives

PEPPERONI £17.95
Italian Tomatoes, Pepperoni, Salami, Mozzarella

NDUJA £17.95
Italian Tomatoes, Spicy Nduja, Fennel Sausage, Mozzarella, Pickled Jalapeños

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LET IT BURN

STICKY TOFFEE PUDDING £10.50
Butterscotch Sauce, Honeycomb, Clotted Cream Ice Cream (V)

BLOOD ORANGE CRÈME BRÛLÉE £10.95
Poached Rhubarb, Rhubarb Gel, Ginger Sable Biscuit

54% CHOCOLATE MOUSSE £10.95
White Chocolate ‘Blondie’, Salted Caramel Ganache, Candied Pecans, Vanilla Ice Cream (GF)

MADAGASCAN VANILLA PANNA COTTA £10.95
Lemon Curd, Macerated Strawberries, Biscuit Crumb, Lemon Sorbet (GF)

AFFOGATO £7.50
Espresso Shot, Madagascan Vanilla Ice Cream (V) (VEA) (GF)

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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
KEY: (V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available, (GF) – Gluten Free, (GFA) – Gluten Free Available